- Zuni style Roast Chicken
- Cheesy Scalloped Potatoes with Ham
- Egg rice bowl (will probably throw some carrots and kale in here)
- Fish with veggies and wild rice Fish Tacos!
- Creamy Mushroom Barley Soup (will use stock from the chicken carcass)
Pretty much everything we made last week was a huge hit; especially the yakisoba, chicken with polenta and prosciutto, and the chicken sausage and white bean casserole. Next time I make the casserole I’ll add some greens (chard or kale) and bake it in a squash half. yummmm!
Edit: Ok so while at the store I saw halibut filets at a decent price and knew i had a half a head of cabbage leftover from last week. I grabbed an avacado and I’m gonna make C. make me some tortillas and make some fish tacos!
the total bill for this week’s food, including staples and miscellaneous junk was ~$90 – woot.