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Posts Tagged ‘halfassed recipe’

a few weeks ago there was this lovely soup making the rounds. it was posted and reposted everywhere. the only thing NOT posted was the recipe. now i love deborah madison and ‘vegetarian cooking for everyone’ has my current favorite soup and and of course i was dying to try it but im not really in a position to buy a new cookbook right now. so i looked up another recipe and worked backwards from this vegan modified version and came up with this.  i don’t know how close it is to the original but its goooooood. (more…)

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mmmmmm… polentaaaaa….

i’ve never really been able to determine where grits end and polenta begins.  the last box of cornmeal i bought was white corn and it sure looked and cooked and tasted like grits to me.  one of my most favorite comfort foods in the whole world is a big bowl of grits loaded with butter and salt and maybe a fried egg dropped right on top.  i’ve always assumed that polenta was the upscale cousin of grits but im beginning to suspect theyre really identical twins and ONE of them is putting on airs. (more…)

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